Mark That Card: Simmental Heifers

Placing: 3-4-1-2 Cuts: 3-2-4 I like the Simmental Heifers 3412. One look from the side and 3’s got the most intriguing pieces to tie to. Not only is she overwhelming in terms of body, volume and power, but to be so massive, it’s awfully unique she remains so fresh and attractive up front, with all […]

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Mark That Card: Wether Dams

Thank you to our Sure Champ Ring Leader and former K-State Livestock Judging Team Member, Whitney Whitaker for providing placings and officials for this class. Placing: 2341 Cuts: 4-5-3 I like the wether dams 2341. The way 2 blends the right kind of power with incredible balance and structural integrity stamps her as pretty elite. […]

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Mark That Card – Simmental Heifers

Thank you Ashley Judge of Baty Livestock for providing placings and officials for this class. Placing: 3-2-4-1 Cuts: 2-2-3 I like the Simmental Influenced Heifer Calves 3241. In a group where the quality runs this deep, it is the tremendous rib and unique look of the baldy heifer that sets her to the top of […]

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Mark That Card: Simmental Heifers

Thank you Butler Community College Livestock Judging Team in El Dorado, Kansas for providing placings and officials for this class. Placing: 4-2-1-3 Cuts: 3-4-3   I like the Simmental heifers 4-2-1-3. In a set of purebreds that all offer some real good, it’s the bald faced 4 heifer that instantly stood out. She’s got all the […]

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Mark That Card: Hereford Heifers

Thank you PD Miller with Show Cattle Connection for providing placings and officials for this class. Placing: 3412 Cuts: 4-6-2 I sorted the Hereford Heifers 3412. The elite look, presence and skeletal quality of the loud marked, white legged heifer is quick to sift her to the top of my card. But when that out […]

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Mark that Card: Charolais heifers

Thank you Butler Community College Livestock Judging Team for providing placings and officials for this class. Placing: 3-4-1-2 Cuts: 2-5-3 I like the Charolais heifer calves 3-4-1-2. Elite quality is evident amongst the top pair of heifers, still I prefer 3 to sort past 4. The up headed heifer’s head shape, length and extension up […]

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