I like the Crossbred Gilts 2413 with cuts at 4-2-2. I’m quick to tie into 2’s elite combination of stoutness of feature and look of maternal function. Here’s the stout skulled, opened up female who reads the densest in her body design, and it is truly impressive she highlights her added power by still being […]
Tag: show pigs
Tips for Commingling Show Pig Prospects
Nothing is more exciting for young livestock exhibitors than getting new show prospects into the barn. For many youths with winter shows, it won’t be long until it will be time to start picking out and bringing home new show pig projects. However, there’s not much more frustrating than battling a barn of sick young […]
Mark That Card: Breeding Gilts
Thank you Blake Goss of Goss Livestock in Leedey, OK for providing placings and officials for this class. Placing: 4213 Cuts: 3-2-4 It’s 4’s look of maternal function and build that I’m drawn to. Here’s a stout skulled, bold bladed female that is great in her body shape and ultra-wide pinned. Yet what really makes […]
How to Beat the Heat EVERY. DAY.
It’s that wonderful, but challenging time of year for weather patterns. Bundle up in a hoody to do morning chores before school, and by after school, you’re likely to be out there feeding, exercising and rinsing in shorts and a T-shirt. If you think dressing for the temperature shifts are a challenge, try being a show […]
5 Tips to Achieve Healthy Hair in the Summer
It is NO secret. It is A LOT more fun to work on achieving a healthy hair coat in the winter and early spring. Outside temperatures are cooler, cattle are shaggy, and they are naturally growing plenty of hair on their own. But growing hair for the summer is a different story. You go out […]
The Ingredients in your Feed Pan Maximize Genetic Potential
Feeding our show livestock projects becomes second nature as soon as we get those animals home and in our own barn. We know they need to be fed twice a day, 12 hours apart, and most importantly, they need a constant supply of fresh, clean cool water. However, the ingredients in the feed pan all […]