Healthy Pig Springtime across much of the U.S. is exciting for show pig exhibitors. It marks the pursuit of the next great one. You’ll be visiting breeders, staying up late to see if you “win the bid” during online sales and loading the popper with your new show pig prospect. Spring also brings trials – […]
Category: Judging Pigs
Mark That Card – Swine Barrows
Results provided by Texas A&M Livestock Judging Team Placing: 1 4 2 3 Cuts 2-3-5 […]
Mark That Card: Hampshire Barrows
Thank you Lake Land College Livestock Judging Team for providing placings and officials for this class. Placing: 4-2-1-3Cuts: 2-5-2 I sorted the Hampshire Barrows 4213. I think both barrows up top capture the basic market hog fundamentals, but I’m personally drawn to 4’s elite build quality. His relaxed blade angle and correct hip and hind leg allow […]
Mark That Card: Duroc Gilts
Thank you Luke Ziegler with National Swine Registry for providing placings and officials for this class. Placing: 4-2-3-1 Cuts: 3-6-2 I like the Duroc gilts 4231. I’m high on the breeding value of both gilts up top. I like to build them from the ground up, so 4’s more durable bone and foot give her the nod. […]
Mark That Card: Crossbred Gilts
I like the Crossbred Gilts 2413 with cuts at 4-2-2. I’m quick to tie into 2’s elite combination of stoutness of feature and look of maternal function. Here’s the stout skulled, opened up female who reads the densest in her body design, and it is truly impressive she highlights her added power by still being […]
Mark That Card: Breeding Gilts
Thank you Blake Goss of Goss Livestock in Leedey, OK for providing placings and officials for this class. Placing: 4213 Cuts: 3-2-4 It’s 4’s look of maternal function and build that I’m drawn to. Here’s a stout skulled, bold bladed female that is great in her body shape and ultra-wide pinned. Yet what really makes […]