By Jason Lackey, Sure Champ Swine Specialist In any livestock production business, the ultimate goal is for our females to produce progeny that are high quality, efficient, and will help contribute to the bottom line. Although much time is spent evaluating the genetic merit of these females and what their impact will be from that […]
Category: Featured
Recipes from the Ranch: The More the Merrier!
By, Alise Nolan, The Ranch Kitchen State, Regional and Jr. National Shows are gearing up across the country this summer. Juniors are busy working with their show projects and parents are anxiously making sure tack, trailers, and food boxes are packed with everything they need for their vacation or ‘cowcation’ as we call it on […]
Sure Champ Live From Periscope
Have your heard about the latest social media app? Periscope allows you to broadcast or view live video in an instant, all from your smartphone. “For broadcasters, Periscope lets you share an experience with others. Press a button, and instantly notify your followers that you’re live.” – Periscope Blog This means that while team Sure […]
Top 4 Places to Eat in Grand Island, Nebraska
Hey Sure Champ enthusiasts! We’re here at the BioZyme Headquarters in St. Joseph, MO in the midst of packing our trailer for Grand Island, NE for three weeks of junior national fun! Which box is YOUR Sure Champ Junior National Edition t-shirt inside? Grab yours at one of the upcoming junior nationals! #stockshowlife #liveitloveitleadit A […]
Opportunity Knocks During the Grazing Season
By Dennis Delaney, Inside Sales Manager Spring and early summer generally offer conditions long on grass and short on stress. Cows are in peak milk production, calves are at the most efficient period of their lives, and forages are at their best. Successful producers seize this opportunity to capture maximum pounds of beef per acre, […]
Meet The Interns: Katelyn Wendel
Hello everyone! My name is Katelyn Wendel and I am ecstatic to be the Vitaferm sales intern this year! I am from the small town of LaMoure in southeastern North Dakota. I have had the privilege of growing up around not only the show ring, but also the nutritional and registered Angus parts of the […]