Thank you, Oklahoma State Livestock Judging team, for the officials and reasons. Placing: 3-4-1-2Cuts: 3-5-4 3-4-1-2 is my rank of the Angus bred heifers. 3 has the right kind of maternal look and she hit me the hardest. Not only is the smooth shouldered heifer the most attractive up front and boldest and deepest in […]
Category: Judging Cattle
Mark That Card – Hereford Heifers
Thanks, Tyler Bush, High Individual in Louisville National Judging Contest, for the officials and reasons. Placing: 3-1-4-2Cuts: 5-3-4 I like the Hereford Heifers 3142. To be blunt, that long sided, level made 3’s maternal rib shape and undeniable balance from the side makes it easy on top. Because, the big footed, heavy structured females clean […]
Mark That Card – Simmental Heifers
Placing: 1-2-4-3Cuts: 2-4-3 I like the Simmental heifers 1243. A pair of elite females are quick to sort up, but it’s the look of maternal function that I love in the blaze faced female. Not only is 1 the most feminine in the shape to her head and neck and laid in smoother about her […]
Mark That Card – Hereford Heifers
Thank you Butler Community College Livestock judging team for providing placings and officials for this class. Placing: 1-4-3-2Cuts: 5-2-3 I like the Hereford heifers 1432. There’s a tremendous amount of quality in the nicest built and best balanced 1 heifer that starts. Compared to 4, she not only reads neater about her front end and chest, but […]
Mark That Card: Charolais Bulls
Thank you Black Hawk Livestock judging team for providing placings and officials for this class. Placing: 4-1-2-3Cuts: 3-4-5 I’ll sort the Charolais Bulls 4123. Whether this operation intends to capitalize off of making lucrative herd sires or competitive show heifers that 4 bulls an awfully nice place to start. Not only is the deep-sided bull the most dynamic […]
Mark That Card: Hereford Heifers
Placing: 1-4-2-3Cuts: 2-5-2 I like the Hereford heifers 1423. The group is quick to sort into two pairs, and amongst the initial duo of high caliber females, I personally like the added look of quality and balance in the 1 heifer to sort over the cow power found in 4. The lighter red heifer is […]