Mark That Card: Market Goats

Placing: 1-4-2-3 Cuts: 2-5-3 I like the Market Goats 1-4-2-3. Among the pair of elite, high-quality wethers, the more exotic, dark headed wether is simply the hardest to make. Not only is he round bodied and impressively expressive in terms of shape up high, but where that one truly separates himself from his contemporaries is in his ability to combine his power with an athletic […]

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Mark That Card: Duroc Gilts

Thank you Luke Ziegler with National Swine Registry for providing placings and officials for this class. Placing: 4-2-3-1 Cuts: 3-6-2 I like the Duroc gilts 4231. I’m high on the breeding value of both gilts up top. I like to build them from the ground up, so 4’s more durable bone and foot give her the nod. […]

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Mark That Card – Charolais Heifers

Placing: 2-4-1-3 Cuts: 4-2-2 2-4-1-3 is how I like the Charolais heifers. In a group of quality females that presents lots of challenges, I never questioned tying into the 2 heifer. Not only is she a standout in regard to stoutness of feature, power and maternal body shape, but it’s truly impressive she tandems this […]

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Mark That Card: Simmental Heifers

Placing: 3-4-1-2 Cuts: 3-2-4 I like the Simmental Heifers 3412. One look from the side and 3’s got the most intriguing pieces to tie to. Not only is she overwhelming in terms of body, volume and power, but to be so massive, it’s awfully unique she remains so fresh and attractive up front, with all […]

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Mark That Card: Crossbred Gilts

I like the Crossbred Gilts 2413 with cuts at 4-2-2. I’m quick to tie into 2’s elite combination of stoutness of feature and look of maternal function. Here’s the stout skulled, opened up female who reads the densest in her body design, and it is truly impressive she highlights her added power by still being […]

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5 Reasons it’s More than JUST a Livestock Judging Team

Any livestock judging enthusiast knows that the busy fall judging run is filled with many mixed emotions. Every contest that happens is filled with history and prestige, regardless of where you stand in the livestock judging ranks, and the stakes and pressure run high. Those in high school may be preparing to represent their state and chapters at the national contest level. Many […]

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