Thank you Ashley Judge of Baty Livestock for providing placings and officials for this class. Placing: 3-2-4-1 Cuts: 2-2-3 I like the Simmental Influenced Heifer Calves 3241. In a group where the quality runs this deep, it is the tremendous rib and unique look of the baldy heifer that sets her to the top of […]
Tag: livestock judging
Mark That Card: Simmental Heifers
Thank you Butler Community College Livestock Judging Team in El Dorado, Kansas for providing placings and officials for this class. Placing: 4-2-1-3 Cuts: 3-4-3 I like the Simmental heifers 4-2-1-3. In a set of purebreds that all offer some real good, it’s the bald faced 4 heifer that instantly stood out. She’s got all the […]
Mark That Card: Hereford Heifers
Thank you PD Miller with Show Cattle Connection for providing placings and officials for this class. Placing: 3412 Cuts: 4-6-2 I sorted the Hereford Heifers 3412. The elite look, presence and skeletal quality of the loud marked, white legged heifer is quick to sift her to the top of my card. But when that out […]
Mark That Card: Breeding Gilts
Thank you Blake Goss of Goss Livestock in Leedey, OK for providing placings and officials for this class. Placing: 4213 Cuts: 3-2-4 It’s 4’s look of maternal function and build that I’m drawn to. Here’s a stout skulled, bold bladed female that is great in her body shape and ultra-wide pinned. Yet what really makes […]
Mark that Card: Wether Dams
Thank you Tim Hubbard and Northern Oklahoma College Livestock Judging Team for providing placings and officials for this class. Placing: 2-4-3-1 Cuts: 5-2-4 My placing of the breeding ewes is 2431. One look was all it took to recognize the unmatched quality of the stout featured 2 ewe to start. The roundest bodied, widest constructed ewe […]
Mark that Card: Charolais heifers
Thank you Butler Community College Livestock Judging Team for providing placings and officials for this class. Placing: 3-4-1-2 Cuts: 2-5-3 I like the Charolais heifer calves 3-4-1-2. Elite quality is evident amongst the top pair of heifers, still I prefer 3 to sort past 4. The up headed heifer’s head shape, length and extension up […]